Chocolate Malt Ice Cream

Name: Chocolate Malt Ice Cream
Total time: 5 h 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 c. whole milk; 3/4 c. sugar; 3/4 c. malted milk powder; 1/2 c. unsweetened cocoa powder; 1/4 tsp. kosher salt; 2 c. heavy cream; 1 5-oz. container malted milk balls (about 1 heaping c.), roughly chopped

This ultrarich ice cream is so worth making from scratch.

By Tina MartinezPublished: Nov 7, 2023

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mike garten

Yields:

8 serving(s)

Total Time:

5 hrs 35 mins

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Malted milk powder and chopped malted milk balls lend a double whammy of nostalgic flavor to each creamy, crunchy bite of this delightful homemade ice cream.

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Ingredients

1 1/2 cups
whole milk
3/4 cup
sugar
3/4 cup
malted milk powder
1/2 cup
unsweetened cocoa powder
1/4 tsp.
kosher salt
2 cups
heavy cream
1
5-oz. container malted milk balls (about 1 heaping c.), roughly chopped

Directions

1. Step 1Prepare ice cream maker per manufacturer directions.
2. Step 2In large bowl, whisk together milk, sugar, malted milk powder, cocoa powder, and salt until sugar dissolves. Whisk in heavy cream. Cover and refrigerate at least 1 hour, up to overnight.
3. Step 3When ready to churn, add ice cream mixture to ice cream maker and churn per manufacturer directions until consistency of soft-serve, 22 to 25 minutes, slowly adding malted milk balls to ice cream maker during last 3 minutes of churning.
4. Step 4For a harder consistency, transfer ice cream to airtight container and freeze at least 4 hours. Remove from freezer about 15 minutes before serving.