Chilaquiles Verdes

Name: Chilaquiles Verdes
Total time: 25 min
Yield: 4 - 4 serving(s)
Ingredients: 10 oz. tomatillos, husked and halved; 1/2 large white onion, cut into 1-inch-thick wedges, plus more, chopped, for serving; 2 cloves garlic, unpeeled; 2 jalapeños, halved and seeded; 1 tbsp. olive oil; Kosher salt and pepper; 2 cups cilantro, plus more for serving; 2 to 3 tablespoons lime juice; 6 c. sturdy yellow corn tortilla chips; Sour cream, for serving; 4 large eggs, fried; Crumbled cotija cheese and hot sauce, for serving

Breakfast for dinner, anyone?

By Kate MerkerPublished: Dec 1, 2023

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mike garten

Yields:

4 - 4 serving(s)

Total Time:

25 mins

Cal/Serv:

406

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Breakfast (or dinner) is served! A bright, easy homemade salsa verde is tossed with sturdy tortilla chips to make a finger-licking base for a party of toppings: chopped onion, sour cream, crumbled cotija, and of course a sunny fried egg.

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Ingredients

10 oz.
tomatillos, husked and halved
1/2
large white onion, cut into 1-inch-thick wedges, plus more, chopped, for serving
2
cloves garlic, unpeeled
2
jalapeños, halved and seeded
1 Tbsp.
olive oil
Kosher salt and pepper
2
cups cilantro, plus more for serving
2
to 3 tablespoons lime juice
6 cups
sturdy yellow corn tortilla chips
Sour cream, for serving
4
large eggs, fried
Crumbled cotija cheese and hot sauce, for serving

Directions

1. Step 1Heat broiler. On large rimmed baking sheet, toss tomatillos, onion wedges, garlic, and jalapeños with oil and 1/2 teaspoon each salt and pepper. Broil, rotating pan and tossing once, until vegetables are tender and charred, 8 to 12 minutes.
2. Step 2Discard garlic skins and transfer all roasted vegetables to blender. Add cilantro, 2 tablespoons lime juice, 1/2 cup water, and 1/2 teaspoon salt and puree until smooth. Taste and add more lime juice if desired.
3. Step 3Transfer salsa verde to large bowl, add chips, and toss to coat. Divide among bowls, spooning any salsa left in bowl on top. Sprinkle with chopped onion and cilantro and drizzle with sour cream (thinned with a little water). Top with fried eggs and sprinkle with cotija if desired.

NUTRITIONAL INFORMATION (per serving): About 406 calories, 24 g fat (5.5 g saturated), 195 mg cholesterol, 719 mg sodium, 38 g carbohydrate, 4 g fiber, 5.5 g sugar (0 g added sugar), 11 g protein

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