Chocolate Pretzel Webs

Name: Chocolate Pretzel Webs
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 48 pretzel sticks; 1 3-ounce bar dark chocolate, chopped; 1/2 c. cup white chocolate chips; White, green, and purple nonpareils, for sprinkling; Mini M&M’s or raisins, for decorating

Equal parts craft and crunch.

By Joy ChoPublished: Sep 20, 2023

Be the first to review!

mike garten

Yields:

6 serving(s)

Total Time:

20 mins

Jump to recipe

Pipe melted chocolate across pretzel sticks to create whimsical, munchable spiderwebs perfect for the season. Our favorite part: Itsy-bitsy “spiders” made with raisins!

Advertisement - Continue Reading Below

Ingredients

48
pretzel sticks
1
3-ounce bar dark chocolate, chopped
1/2 cup
cup white chocolate chips
White, green, and purple nonpareils, for sprinkling
Mini M&M’s or raisins, for decorating

Directions

1. Step 1Line baking sheet with parchment paper and arrange 8 pretzel sticks in pattern of ship’s wheel or starburst; repeat to make 6 total.
2. Step 2Microwave dark chocolate in bowl in 20-second increments, stirring in between, until melted and smooth. Transfer to resealable bag or piping bag and snip off small corner. Repeat with white chocolate.
3. Step 3Pipe dark chocolate in concentric circles over pretzels, then repeat with white chocolate. Before it sets, sprinkle with nonpareils. Refrigerate until set, about 30 minutes.
4. Step 4Once set, dab on melted chocolate to adhere M&M’s to webs; then, using more melted chocolate, pipe “spider legs.” Serve immediately (they will soften at room temperature) or refrigerate between layers of parchment paper in airtight container for up to 3 days.