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Yields:
1 serving(s)
Total Time:
10 mins
Marshmallow creme and peanut butter on toasted cinnamon swirl bread is a combo we can get behind. The ghost-shape cutout gives the sweet and salty sandwich boo-tiful flair.
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Ingredients
- 2
slices cinnamon swirl bread, toasted
- 3 Tbsp.
creamy peanut butter
- 3 tsp.
marshmallow creme
- 4
mini chocolate chips, divided
Directions
- Step 1Using ghost-shaped cookie cutter, cut out ghost from 1 bread slice. Toast all pieces until light golden brown.
- Step 2Spread uncut slice with some peanut butter. Top with other slice and fill empty space with marshmallow creme. Spread remaining ghost with remaining peanut butter.
- Step 3Add 2 mini chocolate chips on each ghost for “eyes.”
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