Mummy Brie

Name: Mummy Brie
Total time: 35 min
Yield: 6 - 8 serving(s)
Ingredients: 1 9.5-ounce wheel Brie; 1 8-ounce can crescent roll dough; 1 large egg, beaten; Everything bagel seasoning, for sprinkling (optional); Pitted black olive, sliced; Sliced apples and pears, for serving

Cloak this gooey cheese in crescent roll dough.

By Joy ChoPublished: Sep 20, 2023

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wheel of brie that looks like a mummy with puff pastry on top

mike garten

Yields:

6 - 8 serving(s)

Total Time:

35 mins

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Strips of crescent roll dough draped across a mini skillet become the cutest “wraps” for a wheel of Brie. Cut the remaining dough into wedges and bake them off for buttery crisps to serve alongside the cheese.

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Ingredients

1
9.5-ounce wheel Brie
1
8-ounce can crescent roll dough
1
large egg, beaten
Everything bagel seasoning, for sprinkling (optional)
Pitted black olive, sliced
Sliced apples and pears, for serving

Directions

1. Step 1Arrange racks in upper and lower thirds of oven and heat oven to 375°F.
2. Step 2Unwrap Brie and place in 6-inch cast-iron skillet. Gently unroll crescent roll dough and pinch together perforated seams on one-fourth of dough. Cut into 5 strips lengthwise (about 1/2 inch wide), drape across skillet in crisscross pattern and lightly press over sides of skillet; trim excess if necessary. Lightly brush strips with some beaten egg.
3. Step 3Line baking sheet with parchment paper. Cut remaining dough into wedges (about 4 wedges per triangle of dough) and place on prepared sheet. Brush with egg and sprinkle with everything bagel seasoning if using.
4. Step 4Transfer skillet and baking sheet to oven and bake, rotating positions of pans halfway through, until dough is golden brown, 10 to 12 minutes for crisps and 17 to 19 minutes for Brie.
5. Step 5Decorate Brie with olive slices for “eyes” and serve with everything crisps, apples, and pears.