Apple Pie Sorbet

Name: Apple Pie Sorbet
Total time: 30 min
Yield: 2 c.
Ingredients: 2 c. Easy Homemade Applesauce or store-bought applesauce; 1/4 c. packed light brown sugar; 2 tsp. fresh lemon juice; 1/2 tsp. ground cinnamon; 1/4 tsp. kosher salt; Gingersnaps, crumbled, for serving

Try this unexpected, sweet treat.

By Tina MartinezPublished: Sep 22, 2023

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mike garten

Yields:

2 c.

Total Time:

30 mins

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Homemade Applesauce amped up with brown sugar, cinnamon, and a splash of lemon juice transforms into a delicious, scoopable frozen treat that rivals its namesake pie. Don’t forget the crumbled gingersnaps on top!

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Ingredients

2 cups
Easy Homemade Applesauce or store-bought applesauce
1/4 cup
packed light brown sugar
2 tsp.
fresh lemon juice
1/2 tsp.
ground cinnamon
1/4 tsp.
kosher salt
Gingersnaps, crumbled, for serving

Directions

1. Step 1Prepare ice cream maker per manufacturer’s directions. In medium bowl, stir together applesauce, brown sugar, lemon juice, cinnamon, and salt. Cover and refrigerate until chilled, at least 2 hours.
2. Step 2When ready to churn, add applesauce mixture to ice cream maker and churn per manufacturer’s directions until mixture reaches consistency of soft-serve, about 25 minutes.
3. Step 3For harder consistency, transfer sorbet to airtight container and freeze at least 2 hours.
4. Step 4Remove from freezer about 15 minutes before serving. Scoop into bowls and top with crumbled gingersnaps if desired.