Five-Spice Steak and Broccoli

Name: Five-Spice Steak and Broccoli
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 c. long-grain white rice; 1 lb. sirloin steak, halved lengthwise and thinly sliced crosswise; 1 tsp. Chinese five-spice powder; Kosher salt and pepper; 2 tbsp. canola oil, divided; 1 1/4 lb. broccoli, cut into florets, stem peeled and sliced crosswise; 1 tbsp. chili black bean sauce (we used Lee Kum Kee)

Whip up a delicious dinner using just five ingredients.

By Tina MartinezPublished: Sep 20, 2023

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mike garten

Yields:

4 serving(s)

Total Time:

30 mins

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Chinese five-spice powder and garlic black bean paste take steak and broccoli to new heights in this easy five-ingredient recipe. Sliced sirloin is seasoned with an aromatic spice blend and cooked, then tossed with black bean paste and tender-crisp broccoli for savory oomph.

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Ingredients

1 cup
long-grain white rice
1 lb.
sirloin steak, halved lengthwise and thinly sliced crosswise
1 tsp.
Chinese five-spice powder
Kosher salt and pepper
2 Tbsp.
canola oil, divided
1 1/4 lb.
broccoli, cut into florets, stem peeled and sliced crosswise
1 Tbsp.
chili black bean sauce (we used Lee Kum Kee)

Directions

1. Step 1Cook rice per package directions.
2. Step 2Meanwhile, in a large skillet, bring 1/2 cup water a simmer on medium. Add broccoli and cook, covered, until bright green and barely tender, 4 to 5 minutes. Transfer broccoli to plate and wipe out skillet.
3. Step 3In medium bowl, toss steak, five-spice powder, and 1/2 teaspoon each salt and pepper to coat. Add 1 tablespoon canola oil to skillet and heat on medium-high. In batches, cook steak in single layer until browned, 2 minutes per side. Transfer to bowl.
4. Step 4Reduce heat to medium, add remaining tablespoon oil to skillet, then chili black bean paste and cook, stirring, until fragrant, 1 minute. Return steak and any juices to skillet along with 1/4 cup water and cook, tossing, until coated in sauce, 30 seconds. Fold in broccoli. Serve over rice. Sprinkle with sesame seeds if desired.