Raspberry Limeade Slushies

Yields:
4 serving(s)
Beat the heat (and the line at 7-11) with this this sweet-tart homemade slushie recipe.
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Ingredients
- 1 lb. frozen raspberries
- 2 cups ice
- 1/2 cup plus 2 tbsp. (1/2 12 oz. can) frozen limeade
- 1 cup water
- club soda
Directions
- Step 1In a blender, pulse frozen raspberries and ice with frozen limeade and water until everything is fully incorporated and relatively smooth.
- Step 2Divide among glasses and top with a splash of club soda; garnish with additional fruit.
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