Grilled Chicken with White BBQ Sauce

Name: Grilled Chicken with White BBQ Sauce
Prep time: 5 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 lb. assorted chicken parts (thighs, drumsticks, wings); 1 recipe White BBQ Sauce; Parsley leaves, for garnish; 1/2 c. mayonnaise; 1/4 c. cider vinegar; 2 tbsp. horseradish, drained; 1 tbsp. lemon juice; 3/4 tsp. sugar; 1/4 tsp. cayenne (ground red) pepper

By The Good Housekeeping Test KitchenPublished: Jun 26, 2017

Mike Garten

Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

30 mins

Jump to recipe

Chicken thighs, drumsticks and wings get a boost of flavor from a tangy mayo and cider vinegar BBQ sauce.

Advertisement - Continue Reading Below

Ingredients

4 lb. assorted chicken parts (thighs, drumsticks, wings)
1 recipe White BBQ Sauce
Parsley leaves, for garnish

White BBQ Sauce

1/2 cup mayonnaise
1/4 cup cider vinegar
2 Tbsp. horseradish, drained
1 Tbsp. lemon juice
3/4 tsp. sugar
1/4 tsp. cayenne (ground red) pepper

Directions

1. Step 1Heat grill on medium-low. Season chicken all over with 11/2 teaspoons salt and 1/2 teaspoon black pepper. Grill chicken, covered, 20 minutes, turning occasionally.
2. Step 2While chicken grills, make White BBQ Sauce. Whisk together all ingredients, along with 3⁄4 teaspoon salt and 1/2 teaspoon black pepper, until smooth. Makes about 1 3/4 cups.
3. Step 3Place 3⁄4 cup White BBQ Sauce in bowl. Uncover chicken; generously brush with sauce. Turn chicken pieces over. Cook, brushing and turning chicken 2 more times, 5 minutes or until chicken is cooked through (160°F). Garnish with parsley; serve with remaining sauce.

Nutritional information (per serving of chicken and BBQ sauce): About 375 cals, 29 g protein, 1 g carbs, 28 g fat (6 g sat), 660 mg sodium.

Nutritional information (per 1/4 cup serving of BBQ sauce): About 315 cals, 1 g carbs, 35 g fat (5 sat), 540 mg sodium.

Advertisement - Continue Reading Below