Sweet and Smoky Tri-Tip

Name: Sweet and Smoky Tri-Tip
Prep time: 5 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. olive oil; 1 tbsp. brown sugar; 1 tbsp. ground cumin; 1 tbsp. smoked paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1 boneless beef tri-tip roast (about 21/4 lbs.)

By The Good Housekeeping InstitutePublished: Jun 26, 2017

sweet and smoky tri tip 4th of july recipes

Mike Garten

Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

50 mins

Jump to recipe

Tri-tip, the triangle of meat at the bottom of a sirloin, tastes even better with a paprika and brown sugar rub.

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Ingredients

1 Tbsp. olive oil
1 Tbsp. brown sugar
1 Tbsp. ground cumin
1 Tbsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 boneless beef tri-tip roast (about 21/4 lbs.)

Directions

1. Step 1Heat grill on medium.
2. Step 2In small bowl, combine oil, sugar, cumin, paprika, garlic powder, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper. Rub all over tri-tip, which can be wrapped in plastic and refrigerated up to 1 day.
3. Step 3Grill beef 30 minutes or until 125°F on meat thermometer, turning over 3 times. Transfer to cutting board; let rest at least 10 minutes. Thinly slice against grain to serve.

Nutritional information (per serving): About 265 cals, 28 g protein, 3 g carbs, 15 g fat (5 g sat), 1 g fiber, 545 mg sodium.

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