Pull-Apart S'mores Sliders

Name: Pull-Apart S'mores Sliders
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 sweet Hawaiian slider buns; 5 1.55-oz. bars Hershey’s milk chocolate, divided; 2 c. mini marshmallows; 1 1/2 graham crackers, lightly crushed

Sweeten up any night with this twist on the iconic campfire treat.

By Joy ChoPublished: Aug 8, 2023

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mike garten

Yields:

12 serving(s)

Total Time:

25 mins

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Imagine all the gooey, chocolaty deliciousness of the classic s’more without any of the hassle. We sandwich Hawaiian slider buns with milk chocolate and mini ’mallows, then add an extra piece of chocolate on top of each bun until it’s melty and spreadable. Finish with a sprinkle of crushed graham crackers, then dig in, stat!

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Ingredients

12
sweet Hawaiian slider buns
5
1.55-oz. bars Hershey’s milk chocolate, divided
2 cups
mini marshmallows
1 1/2
graham crackers, lightly crushed

Directions

1. Step 1Heat oven to 350°F. Line baking sheet with parchment paper. Split buns in half, keeping bottoms joined to one another and tops joined to one another as well to make 1 large piece for each.
2. Step 2Place bottom bun layer, split side up, on prepared baking sheet. Break 4 chocolate bars into 16 equal pieces (3 rectangles each) and divide evenly among bottom buns. Scatter marshmallows in single layer evenly over chocolate and bottom buns. Bake until marshmallows begin to turn golden, 8 to 10 minutes. Meanwhile, break remaining chocolate bar into individual rectangles.
3. Step 3Remove from oven and cover marshmallows with top bun layer. Place 1 piece chocolate on top of each bun. Bake just until chocolate rectangles begin to melt, 2 to 3 minutes, then remove from oven and immediately spread chocolate slightly over each bun. Sprinkle with crushed graham crackers and serve immediately.

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