Almond-Buckwheat Granola with Yogurt and Berries

Name: Almond-Buckwheat Granola with Yogurt and Berries
Total time: 30 min
Yield: 1 c.
Ingredients: 1 tbsp. olive oil; 1 tbsp. pure maple syrup; 1/4 tsp. kosher salt; 1/2 c. buckwheat groats; 1/4 tsp. ground cinnamon; 1/3 c. sliced almonds; 3/4 c. plain Greek yogurt; 1/2 c. mixed berries; 1/3 c. almond-buckwheat granola; Pure maple syrup, for drizzling

It's crunch time.

By Joy ChoPublished: Aug 8, 2023

1 Rating

almond buckwheat granola with yogurt and berries in a bowl

mike garten

Yields:

1 c.

Total Time:

30 mins

Cal/Serv:

364

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Toasted buckwheat groats add a lovely earthiness and an addicting crunch factor to this maple-sweetened granola. It's just as good sprinkled over a yogurt bowl as it is eaten by the handful for an any-time-of-day snack.

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Ingredients

For granola

1 Tbsp.
olive oil
1 Tbsp.
pure maple syrup
1/4 tsp.
kosher salt
1/2 cup
buckwheat groats
1/4 tsp.
ground cinnamon
1/3 cup
sliced almonds

For serving (1 bowl)

3/4 cup
plain Greek yogurt
1/2 cup
mixed berries
1/3 cup
almond-buckwheat granola
Pure maple syrup, for drizzling

Directions

1. Step 1Heat oven to 300°F. Line rimmed baking sheet with parchment paper. In medium bowl, whisk together oil, maple syrup and salt.
2. Step 2Heat medium cast-iron skillet on medium-high. Add groats and toast, shaking and tossing often and adjusting heat as needed, until crisp and light golden brown, 2 to 4 minutes. Transfer to bowl with maple syrup mixture and toss to coat (it will sizzle), then stir in cinnamon and almonds. Spread mixture onto prepared baking sheet and bake, stirring
  halfway through, until golden brown, 15 to 20 minutes. Let cool.
3. Step 3Serve granola with yogurt, berries and drizzle of maple syrup if desired.

Make ahead: Store granola in airtight container at room temp for up to 10 days.

NUTRITIONAL INFORMATION (per serving): About 364 calories, 19.5 g fat (5.5 g saturated), 25 mg cholesterol, 270 mg sodium, 29 g carbohydrate, 5 g fiber, 17.5 g sugar (4 g added sugar), 21 g protein

Did you make this recipe? Comment below!

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