Chili-Honey-Garlic Shrimp Kebabs

Name: Chili-Honey-Garlic Shrimp Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 lb. (16 to 20) shelled, deveined shrimp; 1 tbsp. olive oil; 1/3 c. honey; 2 tbsp. Asian chili (sambal) sauce

By Katie LeePublished: May 10, 2017

Mike Garten

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Jump to recipe

An Asian chili sauce gives these honey-glazed shrimp kebabs a subtle kick.

Advertisement - Continue Reading Below

Ingredients

2 lb. (16 to 20) shelled, deveined shrimp
1 Tbsp. olive oil
1/3 cup honey
2 Tbsp. Asian chili (sambal) sauce

Directions

1. Step 1Heat grill on medium-high. If using bamboo skewers, soak at least 30 minutes in warm water.
2. Step 2 Thread 4 shrimp onto each skewer. If using bamboo skewers, use 2 skewers for each kebab. Brush shrimp with oil; season on both sides with 3/4 teaspoon each salt and pepper.
3. Step 3In small microwave- safe bowl, combine honey and chili sauce. Microwave in 20-second intervals until runny; whisk to combine.
4. Step 4Place kebabs on hot grill. Cook 2 minutes. Turn kebabs over; brush with honey mixture. Cook 1 minute. Turn kebabs over; brush again and cook 1 minute more. Turn kebabs over; brush with remaining honey mixture. Serve immediately.