Jam Pie Bites

Name: Jam Pie Bites
Total time: 35 min
Yield: 9 serving(s)
Ingredients: 1 refrigerated rolled pie crust (half 14.1-ounce package); 1 large egg, beaten with 1 teaspoon milk; 1/4 c. store-bought jam or No-Cook Jam (1 flavor or a combo), drained of liquid, divided; Sugar, for sprinkling

Refrigerated pie crust and jam make an easy dessert.

By Joy ChoPublished: Jun 16, 2023

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mike garten

Yields:

9 serving(s)

Total Time:

35 mins

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Transform squares of store-bought pie crust into adorable, jam-filled bundles that pair perfectly with tea or coffee.

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Ingredients

1
refrigerated rolled pie crust (half 14.1-ounce package)
1
large egg, beaten with 1 teaspoon milk
1/4 cup
store-bought jam or No-Cook Jam (1 flavor or a combo), drained of liquid, divided
Sugar, for sprinkling

Directions

1. Step 1Gently unroll pie dough, cut into 2 1/2-inch squares (you should have 9 squares total), and transfer to parchment-lined baking sheet.
2. Step 2Place 1 teaspoon jam in center of each square. Pull 1 corner toward center, covering some jam; brush opposite corner with egg wash; then fold over, pressing gently to adhere. Brush overlapping corner with egg wash (do not egg-wash rest of dough). Sprinkle sugar over egg wash and space evenly. Freeze 20 minutes.
3. Step 3Meanwhile, heat oven to 400ºF. Bake until pastry is golden brown and jam is bubbling, 17 to 20 minutes. Let cool on pan 1 minute, then transfer to wire rack to cool completely.

Draining the jam before using minimizes liquid from seeping into the crust during baking.

Did you make this recipe? Comment below!

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