Picnic Sandwich Pinwheels

Name: Picnic Sandwich Pinwheels
Total time: 20 min
Yield: 32 serving(s)
Ingredients: 1/4 c. mayonnaise; 1/4 c. whole-milk Greek yogurt; 2 tbsp. Dijon mustard; 1/4 c. fresh basil leaves, finely chopped; 2 tbsp. finely chopped chives; 4 burrito-size (10-inches) flour tortillas; 5 oz. thinly sliced Cheddar; 4 oz. thinly sliced ham; 4 oz. thinly sliced turkey; 1 head butter lettuce, leaves separated and stems removed, divided; 6 oz. thinly sliced provolone; 3 oz. thinly sliced salami

Who needs the store-bought platter?

By Joy ChoPublished: Jun 16, 2023

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mike garten

Yields:

32 serving(s)

Total Time:

20 mins

Cal/Serv:

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These iconic sandwich bites are always in style! Spreading the tortillas with a thin layer of herbed Dijonnaise before rolling adds just enough flavor without making the bottoms soggy—perfect for making ahead and slicing when ready to serve.

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Ingredients

For spread and dip

1/4 cup
mayonnaise
1/4 cup
whole-milk Greek yogurt
2 Tbsp.
Dijon mustard
1/4 cup
fresh basil leaves, finely chopped
2 Tbsp.
finely chopped chives

For pinwheels

4
burrito-size (10-inches) flour tortillas
5 oz.
thinly sliced Cheddar
4 oz.
thinly sliced ham
4 oz.
thinly sliced turkey
1
head butter lettuce, leaves separated and stems removed, divided
6 oz.
thinly sliced provolone
3 oz.
thinly sliced salami

Directions

1. Step 1In small bowl, mix together mayonnaise, yogurt, Dijon, basil, and chives. Spread 1 tablespoon evenly on each tortilla; reserve remaining sauce for serving.
2. Step 2Arrange Cheddar on 2 tortillas, then top with ham, turkey, and half of lettuce. Arrange provolone, salami, and remaining lettuce on remaining 2 tortillas.
3. Step 3Fold bottom of each tortilla over filling, then tightly roll from bottom into log and place, seam side down, on cutting board. Slice logs crosswise 1 inch wide, using toothpicks if necessary to hold pinwheels together. Serve with reserved sauce for dipping.

Make ahead: Place unsliced logs in dish and cover tightly with plastic wrap; refrigerate overnight and slice into pinwheels when ready to serve.

NUTRITIONAL INFORMATION (per serving): About 95 cal, 6 g fat (2.5 g saturated), 15 mg cholesterol, 299 mg sodium, 5 g carbohydrates, 0 g fiber, 0.5 g sugar (0 g added sugar), 5 g protein

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