Rosé Sangria Floats

Name: Rosé Sangria Floats
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 2 c. mixed fruit (raspberries, halved strawberries, sliced peaches, and plums); 1 tbsp. sugar; 1 750-mL bottle dry rosé, chilled; 1 c. pomegranate juice, chilled; 1/2 c. Cointreau; 1/4 c. basil leaves, plus small sprigs for serving; 1 qt. raspberry sorbet

Drink, meet dessert.

By Christine AlbanoPublished: Jun 16, 2023

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mike garten

Yields:

12 serving(s)

Total Time:

10 mins

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Think of this stunning pitcher drink as frosé 2.0. Packed with summer fruit and fresh basil, each glass is topped with a scoop of frosty raspberry sorbet.

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Ingredients

2 cups
mixed fruit (raspberries, halved strawberries, sliced peaches, and plums)
1 Tbsp.
sugar
1
750-mL bottle dry rosé, chilled
1 cup
pomegranate juice, chilled
1/2 cup
Cointreau
1/4 cup
basil leaves, plus small sprigs for serving
1 qt.
raspberry sorbet

Directions

1. Step 1In large pitcher, combine fruit and sugar. Stir in rosé, pomegranate juice, Cointreau, and basil. Refrigerate until chilled, at least 2 hours.
2. Step 2When ready to serve, scoop sorbet into glasses and top with sangria, spooning in fruit as desired. Serve with additional basil if desired.

Flip the flavor: Try strawberry, passion fruit, or mango sorbet to switch up the taste of this drink.

Did you make this recipe? Comment below!

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