Green Tahini Dip

Name: Green Tahini Dip
Total time: 1 h 10 min
Yield: 1 c.
Ingredients: 1/2 c. Homemade Tahini; 1 c. basil leaves, roughly chopped; 1/2 c. parsley (including tender stems), roughly chopped; 1/2 oz. chives, roughly chopped; 1/2 tsp. grated lemon zest, plus 3 tablespoons lemon juice; 2 tbsp. olive oil; 1 tsp. pure maple syrup; Kosher salt and pepper; Veggies and sliced baguette, for dipping

This dip is all about the herbs.

By Joy ChoPublished: May 15, 2023

Be the first to review!

Mike Garten

Yields:

1 c.

Total Time:

1 hr 10 mins

Jump to recipe

This herbaceous, tahini-packed (and vegan-friendly!) dip is perfect for spreading on toast or pairing with crunchy veggies. The flavors need time to meld in the fridge, so plan to make the dip a few hours before serving, or even a day in advance.

Advertisement - Continue Reading Below

Ingredients

1/2 cup
Homemade Tahini
1 cup
basil leaves, roughly chopped
1/2 cup
parsley (including tender stems), roughly chopped
1/2 oz.
chives, roughly chopped
1/2 tsp.
grated lemon zest, plus 3 tablespoons lemon juice
2 Tbsp.
olive oil
1 tsp.
pure maple syrup
Kosher salt and pepper
Veggies and sliced baguette, for dipping

Directions

In food processor, process tahini, herbs, lemon zest and juice, oil, maple syrup, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup water, scraping down bowl as needed, until smooth. Cover and refrigerate at least 1 hour before serving with veggies and sliced baguette.

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below