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Yields:
4 serving(s)
Total Time:
20 mins
Cal/Serv:
220
Flaky salmon and crisp-tender asparagus are so much more fun to eat when they’re skewered and grilled to beautifully charred perfection.
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Ingredients
- 1 lb.
skinless salmon fillet, cut into 11/2-inch pieces
- 2
bunches scallions (white and light green parts only), cut into 11/2-inch pieces
- 8 oz.
thin asparagus, trimmed and cut into 2-inch pieces
- 2 Tbsp.
olive oil
Kosher salt and pepper
Directions
- Step 1Heat grill to medium-high.
- Step 2In large bowl, toss salmon, scallions, and asparagus with oil and 1/2 teaspoon each salt and pepper.
- Step 3Thread onto 2 parallel skewers and grill, turning occasionally, until salmon is opaque throughout, 4 to 6 minutes.
NUTRITIONAL INFORMATION (per serving): About 220 calories, 11 g fat (2 g saturated), 53 mg cholesterol, 306 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g sugar (0 g added sugar), 24 g protein
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