Sweet-Spicy Beef and Broccoli Skewers

Name: Sweet-Spicy Beef and Broccoli Skewers
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. gochujang; 2 tbsp. rice vinegar; 1 tbsp. honey; 1 1/2 lb. strip or sirloin steak, cut into 11/2-inch pieces; 1 small head broccoli, cut into medium florets; 2 tbsp. olive oil; Kosher salt and pepper; Sesame seeds, for sprinkling

Party-worthy!

By Kate MerkerPublished: May 15, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

388

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A sweet, savory and spicy gochujang glaze brushed on the beef and broccoli during the last few minutes of grilling provides these skewers with a deeply flavorful boost.

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Ingredients

2 Tbsp.
gochujang
2 Tbsp.
rice vinegar
1 Tbsp.
honey
1 1/2 lb.
strip or sirloin steak, cut into 11/2-inch pieces
1
small head broccoli, cut into medium florets
2 Tbsp.
olive oil
Kosher salt and pepper
Sesame seeds, for sprinkling

Directions

1. Step 1Heat grill to medium-high. In small bowl, whisk together gochujang, rice vinegar, and honey.
2. Step 2In large bowl, toss beef and broccoli with oil and 1/2 teaspoon each salt and pepper. Thread onto skewers and grill, turning occasionally, until steak is cooked to desired doneness, 8 to 10 minutes for medium-rare. Baste with sauce during last 3 minutes of grilling. Sprinkle with sesame seeds if desired.

NUTRITIONAL INFORMATION (per serving): About 388 calories, 21 g fat (6.5 g saturated), 101 mg cholesterol, 536 mg sodium, 12 g carbohydrate, 1 g fiber, 7.5 g sugar (7 g added sugar), 37 g protein

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