Crab, Mango and Cucumber Finger Sandwiches

Name: Crab, Mango and Cucumber Finger Sandwiches
Yield: 2 c.
Ingredients: 8 oz. lump crab meat; 1/2 c. very finely chopped ripe mango; 3 tbsp. finely chopped fresh cilantro; 2 tbsp. extra virgin olive oil; 1 tbsp. lime juice; 1/2 tsp. salt; 1/4 tsp. pepper; thin slices of mini cucumber; White bread

By The Good Housekeeping Test KitchenPublished: Apr 12, 2017

Finger Sandwiches - Mother's Day Brunch Recipes

Mike Garten

Yields:

2 c.

Jump to recipe

Make these with our minty pea and pecorino and creamy pimiento versions because you know guests like options.

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Ingredients

8 oz. lump crab meat
1/2 cup very finely chopped ripe mango
3 Tbsp. finely chopped fresh cilantro
2 Tbsp. extra virgin olive oil
1 Tbsp. lime juice
1/2 tsp. salt
1/4 tsp. pepper
thin slices of mini cucumber
White bread

Directions

1. Step 1Stir together crab meat, mango, cilantro, olive oil, lime juice, salt and pepper until just combined.
2. Step 2Place thin slices mini cucumber on soft white bread to form thin layer; top with crab salad, then more bread. Cut off crusts and cut into squares or, with 2-inch round cutter, cut into circles.

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