Butter-Glazed Rainbow Carrots

Name: Butter-Glazed Rainbow Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 bunch (about 1 1/2 lb.) slender rainbow carrots, trimmed, scrubbed and cut into 1" pieces; 4 tbsp. butter, melted; 2 tbsp. lemon juice; Snipped chives, for garnish

By The Good Housekeeping Test KitchenPublished: Apr 12, 2017

butter glazed rainbow carrots on a white plate

Mike Garten

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Jump to recipe

This bright carrot side requires just four ingredients — and one of them is optional.

Advertisement - Continue Reading Below

Ingredients

1 bunch (about 1 1/2 lb.) slender rainbow carrots, trimmed, scrubbed and cut into 1" pieces
4 Tbsp. butter, melted
2 Tbsp. lemon juice
Snipped chives, for garnish

Directions

1. Step 1Preheat oven to 425°F. Line rimmed baking sheet with foil.
2. Step 2Toss carrots with butter, 1/4 teaspoon salt and 1/2 teaspoon pepper; arrange in single layer on prepared baking sheet. Roast 20 to 25 minutes or until tender and browned.
3. Step 3Drizzle carrots with lemon juice. To serve, garnish with chives.

Nutritional information (per serving): 110 cals, 1 g protein, 9 g carbs, 8 g fat (5 g sat), 220 mg sodium.

Advertisement - Continue Reading Below