B.E.C. Breakfast Bites

Name: B.E.C. Breakfast Bites
Cook time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 hash brown patties, cooked and halved crosswise; 4 Homemade Tortillas or store-bought 8-inch flour tortillas; 4 strips bacon, cooked until crispy and broken into pieces; 4 large eggs, scrambled; 1 oz. extra-sharp Cheddar, coarsely grated (about 1/4 cup); 2 tsp. olive oil, divided; Hot sauce, for serving

Take these flavor bombs to go.

By Joy ChoPublished: Apr 17, 2023

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mike garten

Yields:

4 serving(s)

Cook Time:

35 mins

Total Time:

35 mins

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Wrap all your favorite breakfast fixings in a Homemade Tortilla and griddle until golden for a hearty, handheld breakfast that can’t be beat. Even better with a dash of hot sauce!

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Ingredients

2
hash brown patties, cooked and halved crosswise
4
Homemade Tortillas or store-bought 8-inch flour tortillas
4
strips bacon, cooked until crispy and broken into pieces
4
large eggs, scrambled
1 oz.
extra-sharp Cheddar, coarsely grated (about 1/4 cup)
2 tsp.
olive oil, divided
Hot sauce, for serving

Directions

1. Step 1Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down.
2. Step 2Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
3. Step 3Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.

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