Snap Pea and Chicken Salad

Name: Snap Pea and Chicken Salad
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 c. olive oil; 1 tsp. lemon zest plus 3 Tbsp lemon juice; Kosher salt and pepper; 12 oz. snap peas, thinly sliced lengthwise; 3 c. shredded rotisserie chicken; 1/4 white onion, thinly sliced; 1/2 c. mint leaves; 1/2 c. flat-leaf parsley leaves; 1 oz. Parmesan cheese, grated (about 1/4 cup)

Try this no-cook main for dinner tonight.

By Tina MartinezPublished: Apr 17, 2023

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snap pea and chicken salad on a black plate

mike garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

348

Jump to recipe

Looking for a quick, no-cook meal? Simply combine thinly sliced snap peas with shredded rotisserie chicken and fresh herbs. Toss them with lemon, oil and a grating of Parm to make each crunchy bite super satisfying.

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Ingredients

1/4 cup
olive oil
1 tsp.
lemon zest plus 3 Tbsp lemon juice
Kosher salt and pepper
12 oz.
snap peas, thinly sliced lengthwise
3 cups
shredded rotisserie chicken
1/4
white onion, thinly sliced
1/2 cup
mint leaves
1/2 cup
flat-leaf parsley leaves
1 oz.
Parmesan cheese, grated (about 1/4 cup)

Directions

1. Step 1In large bowl, combine oil, lemon juice and zest, 3/4 teaspoon salt and 1/4 teaspoon pepper. Add snap peas, chicken, and onion and toss to combine. Fold in mint, parsley, and Parmesan.

NUTRITIONAL INFORMATION (per serving): About 348 cal, 30 g fat (7 g sat), 23 g pro, 896 mg sodium, 12 g carb, 3 g fiber

Did you make this recipe? Comment below!

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