Sweet and Sticky Apricot Glazed Ham

Name: Sweet and Sticky Apricot Glazed Ham
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (8- to 10-lb.) fully cooked bone-in smoked half ham (not spiral-sliced); 1 c. packed brown sugar; 1 c. apricot jam; 1/2 c. Dijon mustard

By The Good Housekeeping Test KitchenPublished: Mar 17, 2017

sweet and sticky apricot glazed ham on a white plate

Yossy Arefi

Yields:

12 serving(s)

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Jump to recipe

A fully cooked store-bought ham makes this four-ingredient recipe an easy, Easter dinner essential.

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Ingredients

1 (8- to 10-lb.) fully cooked bone-in smoked half ham (not spiral-sliced)
1 cup packed brown sugar
1 cup apricot jam
1/2 cup Dijon mustard

Directions

1. Step 1Preheat oven to 300°F. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 11/2 hrs.
2. Step 2 In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all over ham. Bake, uncovered, another 1 to 11/2 hours or until glaze is dark brown and internal temperature of ham has reached 140°F, brushing with glaze every 1/2 hour. Allow ham to rest 20 minutes before carving. Serve with reserved glaze.

Nutritional information (per serving): About 310 cals, 23 g protein, 37 g carbs, 6 g fat (2 g sat), 1,360 mg sodium

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