Soft-Boiled Eggs With Deviled Soldiers

Name: Soft-Boiled Eggs With Deviled Soldiers
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 1/4 c. mayonnaise; 1/2 tsp. hot Hungarian paprika; 4 slices white bread (each 1/2 inch thick)

Step up the brunch classic with seasoned toasts.

By Tina MartinezPublished: Mar 10, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

276

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In this fun twist on traditional deviled eggs, paprika mayo-griddled toast serve as dippers for jammy, soft-boiled eggs. Consider it your childhood breakfast with a glow up.

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Ingredients

4
large eggs
1/4 cup
mayonnaise
1/2 tsp.
hot Hungarian paprika
4
slices white bread (each 1/2 inch thick)

Directions

1. Step 1Bring medium saucepan of water to a boil. Using large slotted spoon, gently lower eggs into boiling water. Simmer 6 minutes. Using same spoon, transfer to egg cups or bowl.
2. Step 2In small bowl, stir together mayonnaise and paprika. Spread 1/2 tablespoon onto each side of each bread slice.
3. Step 3Heat large skillet on medium-high. In 2 batches, cook bread until golden brown, 11/2 to 2 minutes per side. Cut toast into
  1/2-inch-wide strips.
4. Step 4Using knife or egg topper, slice 1/2 in. off top of each egg. Serve in egg cups with toast soldiers.