Carrot Mimosas

Name: Carrot Mimosas
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 3/4 c. orange juice; 6 tbsp. carrot juice; 1 750-mL bottle Prosecco, chilled; Carrot ribbons and stems, for serving

Give the classic brunch beverage an Easter-ready upgrade.

By Joy ChoPublished: Mar 10, 2023

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Mike Garten

Yields:

6 serving(s)

Total Time:

5 mins

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Shake up your mimosa game by adding a splash of carrot juice to the traditional OJ-and-sparkling wine combo—the result is a vibrant orange drink with a sweet, earthy edge that’s sure to make Easter or any brunch a bit brighter.

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Ingredients

3/4 cup
orange juice
6 Tbsp.
carrot juice
1
750-mL bottle Prosecco, chilled
Carrot ribbons and stems, for serving

Directions

In liquid measuring cup, stir together orange and carrot juices. Divide evenly among 6 champagne flutes (3 Tbsp each). Divide Prosecco evenly among glasses (about 1/4 cup each). Serve with carrot ribbons and stems if desired.

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