Skillet Pizza

Name: Skillet Pizza
Yield: 6 serving(s)
Ingredients: 2 tsp. extra virgin olive oil; Homemade dough; 1/4 c. marinara sauce; 4 oz. fresh mozzarella, thinly sliced; 1 oz. pepperoni slices; 3 tbsp. pesto; Arugula and balsamic vinegar, for serving

By The Good Housekeeping Test KitchenPublished: Feb 24, 2017

mike garten

Yields:

6 serving(s)

Jump to recipe

Your weekly family pizza night just got even better thanks to our homemade dough recipe.

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Ingredients

2 tsp. extra virgin olive oil
Homemade dough
1/4 cup marinara sauce
4 oz. fresh mozzarella, thinly sliced
1 oz. pepperoni slices
3 Tbsp. pesto
Arugula and balsamic vinegar, for serving

Directions

1. Step 1Brush bottom and side of 12-inch cast-iron skillet with olive oil. Press and stretch Homemade Pizza Dough to 12-inches round; place in skillet. Spread with marinara sauce; top with fresh mozzarella pepperoni slices. Dollop with pesto.
2. Step 2Heat skillet on medium-high. Cook 3 minutes or until bottom starts to set. Transfer to 425°F oven; bake 20 minutes or until deep golden brown. Serve topped with a handful of arugula and drizzle of balsamic vinegar.

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