Homemade Irish Cream

Name: Homemade Irish Cream
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 can (14 oz.) sweetened condensed milk; 1 c. heavy cream; 1 c. Irish whiskey (or milk for a nonalcoholic version); 2 tbsp. chocolate syrup; 1 1/2 tsp. instant coffee or espresso granules; 1 tsp. vanilla extract; 1/2 tsp. almond extract

By The Good Housekeeping Test KitchenUpdated: Mar 14, 2022

Be the first to review!

Jump to recipe

Mike Garten

Yields:

Prep Time:

5 mins

Total Time:

5 mins

With this sweet and creamy liqueur recipe, you're only a DIY away from homemade Baileys.

Advertisement - Continue Reading Below

Ingredients

1
can (14 oz.) sweetened condensed milk
1 cup
heavy cream
1 cup
Irish whiskey (or milk for a nonalcoholic version)
2 Tbsp.
chocolate syrup
1 1/2 tsp.
instant coffee or espresso granules
1 tsp.
vanilla extract
1/2 tsp.
almond extract

Directions

1. Step 1Blend sweetened condensed milk, heavy cream, Irish whiskey or milk, chocolate syrup, instant coffee or espresso granules, vanilla extract and almond extract until smooth.
2. Step 2Add a splash to coffee, pour it over ice cream or sip it on the rocks.

Advertisement - Continue Reading Below