Roasted Hash and Jammy Eggs

Name: Roasted Hash and Jammy Eggs
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 8 slices bacon (about 8 oz); 1/2 tsp. coriander seeds, crushed; 1 1/2 lb. baby gold creamer potatoes; 1 poblano pepper, quartered and sliced into 1/2-inch pieces; 1 red pepper, quartered and sliced into 1/2-inch pieces; 1 small onion, sliced into 1/3-inch wedges; Kosher salt and pepper; 1/4 c. flat-leaf parsley, chopped; Flaky salt, for serving 1/4 cup flat-leaf parsley, chopped

Breakfast, meet dinner.

By Kate Merker and Tina MartinezPublished: Feb 17, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

45 mins

Cal/Serv:

348

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Consider this hash a delicious mash-up of everything we love from breakfast. Pile it up on a serving platter for a crowd-pleasing addition to your next brunch (or dinner—no rules here!).

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Ingredients

4
large eggs
8
slices bacon (about 8 oz)
1/2 tsp.
coriander seeds, crushed
1 1/2 lb.
baby gold creamer potatoes
1
poblano pepper, quartered and sliced into 1/2-inch pieces
1
red pepper, quartered and sliced into 1/2-inch pieces
1
small onion, sliced into 1/3-inch wedges
Kosher salt and pepper
1/4 cup
flat-leaf parsley, chopped
Flaky salt, for serving

1/4 cup flat-leaf parsley, chopped

Directions

1. Step 1Heat oven to 425°F.
2. Step 2Bring medium saucepan of water to a boil. Fill medium bowl with ice water. Reduce heat to a rapid simmer, gently add eggs and simmer 7 minutes. Immediately transfer eggs to ice bath to stop cooking. Drain and peel eggs.
3. Step 3Meanwhile, arrange bacon in single layer on rimmed baking sheet. Bake, until beginning to crisp, 10 minutes. Flip, sprinkle with coriander, and cook until crisp and golden brown, 5 minutes. Remove to plate, reserving 1 tablespoon bacon fat with any remaining coriander on baking sheet. Let bacon cool 5 minutes, then chop into 2-inch pieces.
4. Step 4Increase oven temperature to 450°F.
5. Step 5Place potatoes in medium bowl and cover with plastic wrap. Microwave until potatoes are tender, 5 to 6 minutes. Let cool, then cut in half. Transfer to rimmed baking sheet with reserved bacon fat; add both peppers, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bake until potatoes are golden brown and vegetables are tender and caramelized, 20 to 25 minutes.
6. Step 6Slice jammy eggs in half and serve with hash, sprinkled with parsley and flaky salt.

Time Saver: Partially cooking (“par-cooking”) potatoes in the microwave before roasting results in ultra-crispy exteriors and fluffy centers. Bonus: You can nuke them a day before, then chill them in an airtight container.

NUTRITIONAL INFORMATION: About 348 calories, 16 g fat (5 g saturated), 17 g protein, 837 mg sodium, 36 g carb, 5 g fiber

Did you make this recipe? Comment below!

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