Pickles with a Kick

Name: Pickles with a Kick
Total time: 10 min
Yield: 8 c.
Ingredients: 1 1/2 c. rice vinegar; 4 tbsp. sugar; 2 tbsp. Homemade Sriracha; 2 tsp. kosher salt; 1 tsp. coriander seeds; 4 cloves garlic, smashed; 8 Kirby cucumbers, cut into spears

Here's how to fire up the sour snack.

By Joy ChoPublished: Jan 13, 2023

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pickles with a kick in a jar on black marble background

Mike Garten

Yields:

8 c.

Total Time:

10 mins

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Homemade sriracha adds a pleasant heat to the pickling liquid, which infuses cucumber spears through and through. After a few days in the fridge, you get crunchy pickles with a kick that’s sure to take any sandwich or burger up a notch.

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Ingredients

1 1/2 cups
rice vinegar
4 Tbsp.
sugar
2 Tbsp.
Homemade Sriracha
2 tsp.
kosher salt
1 tsp.
coriander seeds
4
cloves garlic, smashed
8
Kirby cucumbers, cut into spears

Directions

1. Step 1In small saucepan, combine vinegar, sugar, sriracha, salt, and 3/4 cup water and bring to a boil. Reduce heat and simmer until sugar and salt dissolve, about 3 minutes. Remove from heat and let cool.
2. Step 2Divide coriander and garlic evenly between 2 wide-mouthed 32-ounce glass jars. Pack each jar with cucumbers, leaving 1 inch of space at top. Fill with cooled pickling liquid, close lids, and refrigerate at least 2 days, up to 2 months.

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