Sriracha-Maple Bacon

Name: Sriracha-Maple Bacon
Total time: 30 min
Yield: 4 - 6
Ingredients: 1 tbsp. to 2 tbsp. Homemade Sriracha (depending on your spice preference); 2 tbsp. pure maple syrup; 10 slices bacon (about 12 oz)

Breakfast just got better.

By Joy ChoPublished: Jan 13, 2023

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sriracha maple bacon on a dark gray platter

Mike Garten

Yields:

4 - 6

Total Time:

30 mins

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Homemade sriracha mixed with maple syrup creates a finger-licking glaze for crisp, salty bacon. Sweet, a bit of heat and thanks to a sheet pan, easy-as-can-be clean-up!

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Ingredients

1 Tbsp.
to 2 tbsp. Homemade Sriracha (depending on your spice preference)
2 Tbsp.
pure maple syrup
10
slices bacon (about 12 oz)

Directions

1. Step 1Heat oven to 400°F. Line rimmed baking sheet with foil and set wire rack inside.
2. Step 2Arrange bacon slices without overlapping on wire rack and bake 10 minutes. Flip and bake 10 minutes more.
3. Step 3In small bowl, mix sriracha and maple syrup. Brush bacon with glaze and bake until crisp, 8 to 10 minutes.

AIR FRYER INSTRUCTIONS: Heat air fryer to 325°F. Working in batches if needed, line air-fryer basket with bacon slices. Air-fry 10 minutes. Using tongs, flip bacon and air-fry 8 minutes more. Brush the maple-sriracha glaze onto tops of each slice of bacon and air-fry until golden and crispy, 1 minute more. Repeat as necessary with remaining bacon and glaze.

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