Oatmeal with Yogurt and Toasted Almonds

Name: Oatmeal with Yogurt and Toasted Almonds
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 c. water; 1/4 c. orange juice; Kosher salt; 1/4 c. quick-cooking steel-cut oats; 1 1/2 tbsp. sliced almonds, toasted; 1 tsp. olive oil; 2 tbsp. Greek yogurt; Orange, for zesting; Aleppo pepper and flaky salt, for serving

This bowl is tops on texture!

By Tina Martinez and Kate MerkerPublished: Jan 13, 2023

1 Rating

oatmeal with yogurt and toasted almonds on a blue background

Mike Garten

Yields:

1 serving(s)

Total Time:

10 mins

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The all-in-one breakfast of champions: Oats simmered with a splash of orange juice and topped off with creamy yogurt, toasted almonds, and citrus zest for brightness. A sprinkle of Aleppo pepper is an unexpected but delicious finishing touch.

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Ingredients

1/2 cup
water
1/4 cup
orange juice
Kosher salt
1/4 cup
quick-cooking steel-cut oats
1 1/2 Tbsp.
sliced almonds, toasted
1 tsp.
olive oil
2 Tbsp.
Greek yogurt
Orange, for zesting
Aleppo pepper and flaky salt, for serving

Directions

1. Step 1In small saucepan, bring orange juice and 1/2 cup water to a boil. Add oats and pinch of kosher salt and cook, stirring occasionally, until tender, 5 to 7 minutes.
2. Step 2In small bowl, toss almonds with oil and pinch of kosher salt.
3. Step 3Transfer oatmeal to serving bowl, top with yogurt and almonds, then grate orange zest over top and sprinkle with Aleppo pepper and flaky salt if desired.

NUTRITIONAL INFORMATION (per serving): About 289 calories, 13 g fat (1.5 g saturated), 4 mg cholesterol, 252 mg sodium, 34 g carbohydrates, 4 g fiber, 7 g sugar (0 g added sugar), 10 g protein

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