Oatmeal with Apricots and Pistachios

Name: Oatmeal with Apricots and Pistachios
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/4 c. quick-cooking steel-cut oats; 1/8 tsp. cinnamon; 1/8 tsp. cardamom; Kosher salt; 1/2 tbsp. tahini; 1 tsp. honey; 1 1/2 tbsp. chopped pistachios; 2 dried apricots, chopped

Wake up to warming spices in your bowl.

By Tina Martinez and Kate MerkerPublished: Jan 13, 2023

1 Rating

oatmeal with pistachios and apricots on a blue background

Mike Garten

Yields:

1 serving(s)

Total Time:

10 mins

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This crave-worthy bowl is scented with cinnamon and cardamom, drizzled with a nutty tahini honey, and sprinkled with dried apricots and chopped nuts for a just-sweet-enough spin on classic oatmeal.

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Ingredients

1/4 cup
quick-cooking steel-cut oats
1/8 tsp.
cinnamon
1/8 tsp.
cardamom
Kosher salt
1/2 Tbsp.
tahini
1 tsp.
honey
1 1/2 Tbsp.
chopped pistachios
2
dried apricots, chopped

Directions

1. Step 1In small saucepan, bring 3/4 cup water to a boil. Add oats, cinnamon, cardamom, and pinch of salt and cook, stirring occasionally, until tender, 5 to 7 minutes.
2. Step 2Meanwhile, in small bowl, combine tahini and honey, stir, adding water, until drizzleable.
3. Step 3Transfer oatmeal to serving bowl, drizzle with tahini honey and top with pistachios and apricots.

NUTRITIONAL INFORMATION (per serving): About 250 calories, 11 g fat (1.5 g saturated), 0 mg cholesterol, 129 mg sodium, 35 g carbohydrates, 5 g fiber, 14.5 g sugar (6 g added sugar), 7 g protein

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