Red Onion and Cheddar Bread Pudding

Name: Red Onion and Cheddar Bread Pudding
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 large eggs; 1 1/2 c. whole milk; 1 tbsp. Dijon mustard; 1/8 tsp. freshly grated or ground nutmeg; Kosher salt and pepper; 2 tsp. fresh thyme leaves; 12 oz. focaccia (torn into 2-in. pieces); 1 small red onion (sliced); 6 oz. extra-sharp Cheddar cheese (grated); Chopped parsley, for serving

Cheesy, savory and so delicious.

By Kristina KurekPublished: Dec 14, 2022

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red onion and cheddar bread pudding on terrazzo

Mike Garten

Yields:

6 serving(s)

Total Time:

55 mins

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This comforting, satisfying bake is a delicious way to use up leftover focaccia—and it couldn't be simpler to make. Serve it at your next brunch to feed a crowd.

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Ingredients

4
large eggs
1 1/2 cups
whole milk
1 Tbsp.
Dijon mustard
1/8 tsp.
freshly grated or ground nutmeg
Kosher salt and pepper
2 tsp.
fresh thyme leaves
12 oz.
focaccia (torn into 2-in. pieces)
1
small red onion (sliced)
6 oz.
extra-sharp Cheddar cheese (grated)
Chopped parsley, for serving

Directions

1. Step 1Heat oven to 350°F. In bowl, whisk together eggs, milk, mustard, nutmeg, and 1/4 teaspoon each kosher salt and pepper.
2. Step 2Stir in thyme. Toss in focaccia; let sit 5 minutes. Fold in onion and Cheddar. Transfer to oiled shallow 2- to 2 1/2-quart baking dish and bake until set and knife inserted in center comes out clean, 35 to 40 minutes. Sprinkle with chopped parsley

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