Double Chocolate Oatmeal-Walnut Cookies

Name: Double Chocolate Oatmeal-Walnut Cookies
Prep time: 10 min
Total time: 50 min
Yield: 40
Ingredients: 1 c. all-purpose flour; 1/4 c. dark cocoa powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. kosher salt; 1 1/2 sticks unsalted butter, room temperature; 3/4 c. packed light brown sugar; 1/2 c. granulated sugar; 1 large egg, room temperature; 2 tsp. pure vanilla extract; 2 c. Quaker® Old-Fashioned Oats; 1 c. semisweet chocolate chips; 1 1/2 c. lightly toasted walnuts, chopped

By Laura RegePublished: Nov 28, 2022

Yields:

Prep Time:

10 mins

Total Time:

50 mins

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Never choose between chocolate chip or oatmeal again. These extra chocolatey cookies are filled with melty semisweet chips, chewy Quaker® Old-Fashioned Oats, and crunchy lightly toasted walnuts. Flavored further with a splash of vanilla and a spoonful of ground cinnamon, these treats are perfect paired with a cup of coffee or a glass of cold milk.

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Ingredients

1 cup
all-purpose flour
1/4 cup
dark cocoa powder
1/2 tsp.
baking soda
1 tsp.
ground cinnamon
3/4 tsp.
kosher salt
1 1/2
sticks unsalted butter, room temperature
3/4 cup
packed light brown sugar
1/2 cup
granulated sugar
1
large egg, room temperature
2 tsp.
pure vanilla extract
2 cups
Quaker® Old-Fashioned Oats
1 cup
semisweet chocolate chips
1 1/2 cups
lightly toasted walnuts, chopped

Directions

1. Step 1Heat oven to 350°F and line three baking sheets with parchment paper.
2. Step 2In a medium bowl, whisk together flour, cocoa powder, baking soda, cinnamon and salt.
3. Step 3Using an electric mixer, beat butter and sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla to combine.
4. Step 4Reduce mixer speed to low and mix in flour mixture until just combined. Fold in oats, chocolate chips, and walnuts.
5. Step 5Using a 1.5 ounce scoop, scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake in batches, until cookies are just set, 12 to 15 minutes. Transfer to wire rack and let cool completely.