Focaccia Croutons

Name: Focaccia Croutons
Total time: 20 min
Yield: 3 - 3 c.
Ingredients: 6 oz. focaccia (from about one 5- by 4-inch piece cut into 1-inch cubes)

The ultimate salad topper.

By Kris KurikPublished: Dec 14, 2022

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focaccia croutons on top of a bowl of soup

Mike Garten

Yields:

3 - 3 c.

Total Time:

20 mins

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Ditch the store-bought stuff and make your own crisp, golden croutons by cutting leftover focaccia into cubes and throwing them in the oven—it’s that simple! Your next salad or soup just got an instant upgrade.

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Ingredients

6 oz.
focaccia (from about one 5- by 4-inch piece cut into 1-inch cubes)

Directions

1. Step 1Heat oven to 375°F. Arrange focaccia on parchment-lined baking sheet and bake until golden brown and crisp, 10 to 13 minutes. Serve on salads and soups.

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