Roasted Sausage and Grapes

Name: Roasted Sausage and Grapes
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 links sweet Italian sausage (about 11/4 lb.); 3 1/2 tbsp. olive oil, divided; 1 1/2 lb. seedless red grapes, snipped into small bunches; 4 small shallots, cut into 1-inch wedges; 2 heaping tbsp. fresh rosemary; Kosher salt and pepper; 1 c. instant polenta

Meet your new favorite ingredient combo.

By Kate MerkerPublished: Dec 14, 2022

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roasted sausage and grapes with salt on white background

Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

711

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Sweet Italian sausage meets tender roasted grapes for the sweet-and-savory combo of our dreams. Served over creamy polenta with a drizzle of leftover pan juice (yum!), this is made-for-fall comfort in a bowl.

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Ingredients

6
links sweet Italian sausage (about 11/4 lb.)
3 1/2 Tbsp.
olive oil, divided
1 1/2 lb.
seedless red grapes, snipped into small bunches
4
small shallots, cut into 1-inch wedges
2
heaping tbsp. fresh rosemary
Kosher salt and pepper
1 cup
instant polenta

Directions

1. Step 1Place rimmed baking sheet in oven and heat oven to 450°F. Rub sausage with 1/2 tablespoon oil, place on heated pan, and roast 6 minutes.
2. Step 2Move sausage to 1 side of pan; on other side, toss grapes, shallots, and rosemary with 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Turn sausage and nestle among grapes, then roast until sausage is cooked through and grapes are beginning to burst, another 12 to 15 minutes.
3. Step 3Meanwhile, cook polenta per package directions; stir in remaining 1 tablespoon olive oil. Slice sausage and serve with grapes and shallots over polenta along with any pan juices.

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