Focaccia French Toast

Name: Focaccia French Toast
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 large eggs; 2/3 c. whole milk; 1 1/2 tsp. pure vanilla extract; 1 tsp. ground cinnamon; Eight 1-in.-thick slices of focaccia; 3 tbsp. unsalted butter, divided; Yogurt, berries, and syrup or honey, for serving

The fluffiest French toast there ever was.

By Kristina KurekPublished: Dec 14, 2022

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focaccia french toast with berries and syrup

Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

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Think outside the bread with this fun twist on the classic brunch dish, which uses fluffy sliced focaccia instead of brioche or challah to make grilled-'til-golden French toast. Don’t forget the yogurt, berries, and a generous drizzle of warm syrup!

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Ingredients

5
large eggs
2/3 cup
whole milk
1 1/2 tsp.
pure vanilla extract
1 tsp.
ground cinnamon
Eight 1-in.-thick slices of focaccia
3 Tbsp.
unsalted butter, divided
Yogurt, berries, and syrup or honey, for serving

Directions

1. Step 1In large, shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Step 2Working in 2 batches, place 4 pieces focaccia in egg mixture and let soak 3 minutes. Flip and soak 3 minutes more (both sides of bread should be coated with egg).
3. Step 3Meanwhile, heat 2 tablespoons butter in large nonstick skillet on medium-low. Add 4 pieces soaked bread and cook until golden brown, 2 to 3 minutes per side; transfer to wire rack. Repeat with remaining 1 tablespoon butter and remaining 4 pieces of focaccia. Serve topped with yogurt, berries, and syrup or honey if desired.

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