Italian Sandwiches

Name: Italian Sandwiches
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 large jarred pepperoncini peppers (finely chopped); 1/2 c. flat-leaf parsley (chopped); 2 tbsp. red wine vinegar; 2 tbsp. olive oil; Four 3- by 4-in. pieces of focaccia; 8 oz. thinly sliced ham; 6 oz. fresh mozzarella (sliced); 3 oz. thinly sliced salami; 3 oz. thinly sliced coppa; 4 pieces green leaf lettuce

They're even better on focaccia.

By Kristina KurekPublished: Dec 14, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

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Sub pillowy focaccia slices for hoagie rolls, and bam!—your classic sammy never looked better. With a briny pepperoncini relish, a trio of deli meats, and fresh mozzarella tucked in for creamy richness, this is a handheld lunch we’d happily have on repeat.

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Ingredients

4
large jarred pepperoncini peppers (finely chopped)
1/2 cup
flat-leaf parsley (chopped)
2 Tbsp.
red wine vinegar
2 Tbsp.
olive oil
Four 3- by 4-in. pieces of focaccia
8 oz.
thinly sliced ham
6 oz.
fresh mozzarella (sliced)
3 oz.
thinly sliced salami
3 oz.
thinly sliced coppa
4
pieces green leaf lettuce

Directions

1. Step 1In bowl, combine pepperoncini, parsley, red wine vinegar, and olive oil.
2. Step 2Split focaccia and top bottoms with pepperoncini relish. Top with ham, mozzarella, salami, and coppa. Add lettuce and finish with focaccia tops.

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