Thanksgiving Sandwich Melt

Name: Thanksgiving Sandwich Melt
Total time: 5 min
Yield: 1 serving(s)
Ingredients: Whole-grain mustard; 2 slices sourdough or country bread; Gruyère, thinly sliced; Red onion, thinly sliced; Leftover ham or turkey; Cornichons, sliced

This might just outshine that turkey.

By Kate MerkerPublished: Nov 9, 2022

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Mike Garten

Yields:

1 serving(s)

Total Time:

5 mins

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The perennial question—what to do with all that extra turkey and ham? Our answer: Load it up on a toasted sandwich for a quick lunch, dinner, or anything in between. The punchy supporting players—mustard, red onion, and cornichons—complement the richness of the meat, resulting in a balanced, melty sammy you’ll find yourself craving year-round. Leftovers never tasted so good!

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Ingredients

Whole-grain mustard
2
slices sourdough or country bread
Gruyère, thinly sliced
Red onion, thinly sliced
Leftover ham or turkey
Cornichons, sliced

Directions

1. Step 1Spread mustard onto bread. Top each slice with Gruyère and onion.
2. Step 2Toast or broil until cheese melts.
3. Step 3Top with ham or turkey and cornichons, then put both halves together to make sandwich.

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