Skillet Shrimp and Orzo

Name: Skillet Shrimp and Orzo
Total time: 30 min
Yield: 4 - 4 serving(s)
Ingredients: 1 tsp. lemon zest; 2 large cloves garlic, grated, divided; 3 tbsp. olive oil, divided; Kosher salt; 1 lb. large peeled and deveined shrimp; 1/2 tsp. red pepper flakes; 1/2 c. dry white wine; 1 c. orzo; 1 28-ounce can whole peeled tomatoes; 1/2 c. flat-leaf parsley, chopped; 2 oz. feta, crumbled

Made with orzo, feta, and lots of flavor, this is healthy comfort food.

Published: Nov 4, 2022

1 Rating

Yields:

4 - 4 serving(s)

Total Time:

30 mins

Jump to recipe

This hearty one-pan dish transforms a few pantry ingredients into a home-run dinner. It cooks quickly, thanks to shrimp and tiny rice-shaped orzo. Cue “make on repeat” status.

Advertisement - Continue Reading Below

Ingredients

1 tsp.
lemon zest
2
large cloves garlic, grated, divided
3 Tbsp.
olive oil, divided
Kosher salt
1 lb.
large peeled and deveined shrimp
1/2 tsp.
red pepper flakes
1/2 cup
dry white wine
1 cup
orzo
1
28-ounce can whole peeled tomatoes
1/2 cup
flat-leaf parsley, chopped
2 oz.
feta, crumbled

Directions

1. Step 1In medium bowl, combine lemon zest, half of garlic, 1 tablespoon oil, and 1/2 teaspoon salt. Add shrimp and toss to coat; let marinate.
2. Step 2Meanwhile, in large skillet, heat red pepper flakes, remaining garlic and 2 tablespoons oil on medium until sizzling. Stir in wine and simmer 1 minute. Stir in orzo to coat, then tomatoes and their juices, crushing with hands, and 1/2 cup water. Simmer, covered, stirring occasionally, until orzo is just barely tender, 8 to 10 minutes. Add shrimp and cook, covered, until opaque throughout, 3 to 5 minutes. Sprinkle with parsley and feta.

NUTRITIONAL INFORMATION (per serving): About 326 cal, 14 g fat (3.5 g sat), 28 g pro, 804 mg sodium, 22 g carb, 3 g fiber

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below