Bagel Breakfast Bake

Name: Bagel Breakfast Bake
Prep time: 10 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 "everything" bagels, toasted and chopped; 6 large eggs; 2 c. milk; 4 oz. Monterey Jack cheese, shredded; 4 slices cooked bacon, finely chopped; 4 green onions, sliced, plus more for garnish

By The Good Housekeeping Test KitchenPublished: Dec 2, 2016

bagel breakfast bake in a white baking dish

Danielle Occhiogrosso Daly

Yields:

Prep Time:

10 mins

Total Time:

1 hr 15 mins

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We think you'll like everything about this bacon, egg and bagel casserole.

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Ingredients

4 "everything" bagels, toasted and chopped
6 large eggs
2 cups milk
4 oz. Monterey Jack cheese, shredded
4 slices cooked bacon, finely chopped
4 green onions, sliced, plus more for garnish

Directions

1. Step 1Arrange bagels in 2- to 2 1/2-qt. baking dish.
2. Step 2In large bowl, whisk together eggs, milk, cheese, bacon, 4 sliced green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over bagels, pressing down slightly to submerge. Cover and refrigerate 1 hour or up to overnight.
3. Step 3Preheat oven to 350 degrees F. Uncover dish and bake 45 to 55 minutes until set.
4. Step 4Let cool 15 minutes before serving; garnish with green onion.