Lauren Conrad's Brie & Apple Tart

Name: Lauren Conrad's Brie & Apple Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1 sheet frozen puff pastry, thawed; 8 oz. Brie, thinly sliced; 1 small Golden Delicious apple, cored and thinly sliced; 2 tsp. honey; 2 tbsp. chopped roasted, salted almonds; 2 tbsp. pomegranate seeds

By The Good Housekeeping Test KitchenPublished: Nov 10, 2016

Justin Coit

Yields:

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Jump to recipe

This flaky puff pastry easily feeds a crowd and looks fancy with minimal effort.

Advertisement - Continue Reading Below

Ingredients

1
sheet frozen puff pastry, thawed
8 oz.
Brie, thinly sliced
1
small Golden Delicious apple, cored and thinly sliced
2 tsp.
honey
2 Tbsp.
chopped roasted, salted almonds
2 Tbsp.
pomegranate seeds

Directions

1. Step 1Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.
2. Step 2Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.
3. Step 3Drizzle all over with honey. Garnish with almonds and pomegranate seeds.

Each serving: About 125 cals, 5 g protein, 8 g carbs, 9 g fat (4 g sat), 1 g fiber, 185 mg sodium

Advertisement - Continue Reading Below