Vegetarian Chili Macaroni

Name: Vegetarian Chili Macaroni
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 2 tbsp. chili powder; 1 tbsp. canola oil; 1/2 tsp. salt; 1 (28-oz.) can crushed tomatoes; 1 (15-oz.) can black beans, rinsed and drained; 1 lb. macaroni, cooked; 1 c. shredded sharp Cheddar; Cilantro, for garnish

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

mike garten

Yields:

6 serving(s)

Total Time:

20 mins

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This comforting mac makes the perfect Meatless Monday meal.

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Ingredients

1
medium onion, chopped
2 Tbsp.
chili powder
1 Tbsp.
canola oil
1/2 tsp.
salt
1
(28-oz.) can crushed tomatoes
1
(15-oz.) can black beans, rinsed and drained
1 lb.
macaroni, cooked
1 cup
shredded sharp Cheddar
Cilantro, for garnish

Directions

1. Step 1In large pot, cook onion, chili powder, canola oil, and salt on medium for 8 minutes, stirring often. Add crushed tomatoes and black beans.
2. Step 2Heat to simmering on high, simmer 5 minutes. Toss with macaroni and Cheddar. Top with cilantro.

Nutritional Information (per serving): Calories 500; Protein 22g; Carbohydrate 82g; Total Fat 11g; Saturated Fat 4g; Dietary Fiber 11g; Sodium 770mg.

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