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Mason Jar Pasta Salad

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

Best Quinoa Recipes

Mike Garten

Yields:

1 serving(s)

This will make you look forward to lunchtime all morning.

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Ingredients

2 Tbsp. balsamic vinaigrette
1/2 cup cooked pasta
1/4 cup chopped cucumbers
5 grape tomatoes, halved
1/4 cup Cannellini beans, rinsed and drained
1/2 cup baby spinach
fresh basil leaves

Directions

1. Step 1In a 16-ounce mason jar, layer ingredients in the following order: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Screw on lid and refrigerate.
2. Step 2When ready to eat, shake jar until contents are mixed and enjoy.

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