
Yields:
6 serving(s)
Even better than licking the cookie dough bowl.
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Ingredients
- 4 oz. safe-to-eat-when-raw store-bought cookie dough
- Mexican Cocoa Shell
Directions
- Step 1Using 1-tablespoon scoop, roll cookie dough into 1" balls; freeze until cold.
- Step 2With spoon, dip balls into Mexican Cocoa Shell 3 times to layer coating, letting it set between dippings. Store in freezer.
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