Chicken Bacon Ranch Wrap

Name: Chicken Bacon Ranch Wrap
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 c. Greek yogurt; 1 tbsp. mayonnaise; 1 tbsp. fresh lemon juice; Kosher salt and pepper; 1/2 tbsp. chopped chives; 1 3 1/2-lb rotisserie chicken; 3 c. baby romaine lettuce leaves; 1 1/2 c. grape tomatoes, halved, or sliced if large; 4 slices bacon, cooked; 4 medium wraps (spinach, tomato or plain)

The ultimate flavor combo.

By Kate MerkerPublished: Sep 14, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

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Chicken club sandwiches meet ranch dressing in these portable wraps. Pack them for bagged lunches or your next picnic.

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Ingredients

1/4 cup
Greek yogurt
1 Tbsp.
mayonnaise
1 Tbsp.
fresh lemon juice
Kosher salt and pepper
1/2 Tbsp.
chopped chives
1
3 1/2-lb rotisserie chicken
3 cups
baby romaine lettuce leaves
1 1/2 cups
grape tomatoes, halved, or sliced if large
4
slices bacon, cooked
4
medium wraps (spinach, tomato or plain)

Directions

1. Step 1In small bowl, combine yogurt, mayonnaise, lemon juice and 1/8 tsp each salt and pepper; fold in chives.
2. Step 2Remove chicken breasts from chicken, discarding skin. Slice 1 chicken breast and reserve the rest of chicken for another use.
3. Step 3Form wraps: Divide sliced chicken, lettuce, tomatoes, bacon and creamy dressing among 4 wraps and roll up, then wrap in parchment or waxed paper.

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