
Yields:
8 serving(s)
These pops nail the balance between creamy and crunchy.
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Ingredients
- 5 very ripe medium bananas
- 1/2 cup vanilla ice cream
- Creamy Vanilla Shell
- 1 cup finely crushed vanilla wafer cookies
Directions
- Step 1In blender, puree banana and ice cream until smooth. Spoon into 8 large ice pop molds; freeze until solid.
- Step 2Working quickly, 1 pop at a time, remove from mold and brush with thin layer Creamy Vanilla Shell, then immediately press into shallow dish of wafer cookies to coat.
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