Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 c. Greek yogurt; 1 tbsp. mayonnaise; 1 tbsp. fresh lemon juice; Kosher salt and pepper; 1/2 tbsp. chopped chives; 3 stalks celery, thinly sliced diagonally; 1 scallion, thinly sliced; 2 oz. blue cheese, crumbled (about 1/4 cup); 1/4 c. fresh flat-leaf parsley, roughly chopped; 3 tbsp. ketchup; 3 tbsp. buffalo wing sauce (we used Frank’s); 1 31/2-lb. rotisserie chicken; 4 medium wraps (spinach, tomato, or plain)

Perfect for a picnic.

By Kate MerkerUpdated: Sep 15, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

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Rotisserie chicken with plenty of veggies and Greek yogurt transforms the iconic bar snack into a healthy-ish, no-cook lunch. We kept the wing sauce and blue cheese, however, for that signature Buffalo flavor.

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Ingredients

1/4 cup
Greek yogurt
1 Tbsp.
mayonnaise
1 Tbsp.
fresh lemon juice
Kosher salt and pepper
1/2 Tbsp.
chopped chives
3
stalks celery, thinly sliced diagonally
1
scallion, thinly sliced
2 oz.
blue cheese, crumbled (about 1/4 cup)
1/4 cup
fresh flat-leaf parsley, roughly chopped
3 Tbsp.
ketchup
3 Tbsp.
buffalo wing sauce (we used Frank’s)
1
31/2-lb. rotisserie chicken
4
medium wraps (spinach, tomato, or plain)

Directions

1. Step 1In small bowl, combine yogurt, mayonnaise, lemon juice and 1/8 tsp each salt and pepper; fold in chives.
2. Step 2Transfer to medium bowl and toss with celery, scallion and blue cheese; fold in parsley.
3. Step 3In second medium bowl, combine ketchup and buffalo wing sauce.
4. Step 4Remove chicken breasts from chicken, discarding skin. Shred remaining meat, discarding skin and bones. Halve 1 breast and shred meat (and reserve the rest of chicken for another use). Add shredded meat to wing-sauce mixture and toss to coat.
5. Step 5Form wraps: Divide shredded chicken and celery slaw among 4 wraps and roll up, then wrap in parchment or waxed paper.