Tzatziki

Name: Tzatziki
Total time: 10 min
Yield: 6 - 8 serving(s)
Ingredients: 1 large Kirby cucumber, peeled; Kosher salt; 1 c. whole-milk Greek yogurt; 2 tbsp. olive oil; 1/2 tsp. lemon zest, plus 1 Tbsp lemon juice; 1 scallion, finely chopped; 1 tbsp. finely chopped fresh dill; 1 tbsp. finely chopped fresh mint

This creamy, cooling dip goes with everything.

By Kate MerkerPublished: Sep 30, 2022

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

10 mins

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Creamy and cooling, our version of tzatziki is the perfect companion to any spicy dish, grain bowl, or as a dip for veggies.

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Ingredients

1
large Kirby cucumber, peeled
Kosher salt
1 cup
whole-milk Greek yogurt
2 Tbsp.
olive oil
1/2 tsp.
lemon zest, plus 1 Tbsp lemon juice
1
scallion, finely chopped
1 Tbsp.
finely chopped fresh dill
1 Tbsp.
finely chopped fresh mint

Directions

Cut cucumber lengthwise in half; scoop out seeds. Coarsely grate cucumber; toss with 1/4 teaspoon salt, and let sit 10 minutes. Transfer to double layer of paper towels; squeeze dry. In medium bowl, combine yogurt, oil, lemon zest and juice, and 1/4 teaspoon salt. Fold in cucumber, scallion, dill, and mint.

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